Ralph Breaks the Internet Vanilla Cupcakes with Cream Cheese Frosting

I was given the opportunity to “Bake the Internet” and come up with a recipe to celebrate the release of Ralph Breaks the Internet, on digital now and coming to 4K Ultra HD and Blu-Ray/DVD February 26th.

I baked my very moist Vanilla Cupcakes with Cream Cheese Frosting. They are made from scratch and super easy!

There is a fun surprise when you BREAK into these cupcakes, they are filled with sprinkles and because I love sprinkles so much, I topped the cupcakes with a colorful mix of sprinkles.

Continue reading

Café Orleans

When visiting Disneyland, a must have is the Monte Cristo and Pommes Frites at Café Orleans in New Orleans Square. They have so many great items on the menu, but these two items are a Disneyland Classic that you have to indulge in at least once.

Indoor or outdoor seating available. I prefer to sit outside so I can people watch and enjoy the sights and sounds of New Orleans Square.

Continue reading

Disney’s Grand Californian Hotel & Spa

I had a dream come true and was given the opportunity to stay at Disney’s Grand Californian Hotel & Spa. We make frequent stops at the hotel on park visits for dining or to hang out in the lobby, but I haven’t stayed overnight, so I was super excited.

Photo Courtesy of Disney Vacation Club

Disney’s Grand Californian Hotel has newly refurbished rooms. The rooms have details like the mural above the headboards of a blossoming orange tree, with Chip ‘n Dale playing in the branches.

All rooms include soft and fluffy robes to use during your stay, 55-inch smart TVs, Keurig coffee makers, mini fridge and USB connections to charge your electronic devices. Our room also had a desk, dresser, and a love seat that folded out into a sleeper. Continue reading