I had the opportunity to attend a Media Event at Disney’s Grand Californian Hotel & Spa to kick off the 2018 Food & Wine Festival at Disney California Adventure going on March 2 – April 12. We were able to get the scoop behind some of the planning, and hear from one of Disneyland’s Executive Chefs, and preview some of the Festival food and drinks.

There are 13 different Festival Marketplaces located throughout the park, plus a Beer Garden,and a limited time special menu at Paradise Garden Grill. The Festival offerings have gluten free, kid-friendly, vegetarian, and vegan options. Be sure to grab a Tasting Passport to find the specifics. Continue reading →